Green Rabbit From B2C to B2B A Vegan Caterers Dilemma Rishi Pittala DVR Seshadri Case Study Solution

Green Rabbit From B2C to B2B A Vegan Caterers Dilemma Rishi Pittala DVR Seshadri

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“Green Rabbit” a bakery and caterer based out of Delhi, is a business that is struggling. In recent times, our business is going through a tough phase. In the initial stage, we were getting the work on a large scale, and this allowed us to make our first investment and to provide our employees a chance to gain the knowledge and experience. In a nutshell, our business was going through the right growth path. find But then the pandemic happened, and with that, everything changed. The people stopped visiting us, and we started getting

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Green Rabbit is an organic catering service that offers vegan menus to cater to environmentally conscious individuals. Rishi Pittala is the catering director of Green Rabbit, which is owned by the entrepreneurial family, Pittala’s. Rishi Pittala is a second generation entrepreneur whose family runs an import business of luxury cars. After completing his MBA in Marketing and then an MBA in Finance, Pittala decided to start his own business. Green Rabbit is a 2 year old

PESTEL Analysis

I grew up in a small town in the outskirts of New Delhi, where most people’s daily diet consisted of rice, channa, dal and a small handful of vegetables in small portions. My mother would cook with a great deal of spices in a big clay pan over an open fire, while my dad would collect a variety of vegetables in small pots from the nearby farm. The vegetables would sit on the counter for days and my mom would try to find ways to cook and preserve them, to give me and my sib

BCG Matrix Analysis

1) In the B2C world, the demand for vegan food is rising. The trend is strong. But the demand for vegetarian food is also on the rise. In this situation, the restaurant owners cannot differentiate between the two types of customers. They are likely to take a step towards the B2B world to generate more sales. image source 2) Vegan food is usually more expensive than traditional food. Restaurants can charge a premium for vegan food because their products may be of better quality, sustainably sourced, and packaged

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A B2C caterer with two decades of experience in food and hospitality, I’ve witnessed firsthand the vast difference in consumer’s preferences between the two demographics. My personal experience in food and hospitality industry is quite impressive, having served some of the most prominent organizations in India and abroad. The demand for healthier options and organic food have increased manifold over the past few years, forcing us to change our strategies. One of our customers recently asked me to cater a wedding, and this request triggered my desire to explore the

VRIO Analysis

It’s been five months since I started this company, Green Rabbit. It was a dream of mine for six years and I had been planning for this dream for the last four years. At that time, I had a dream to create an E-commerce platform that offered all the vegan products. I worked 100 hours a week on this platform, trying my best to make it the best, and finally I got an acceptance in December, 2020. However, it didn’t take long for me to realize that it wouldn’t be possible

Case Study Solution

Green Rabbit was founded by the creative duo of Shweta Sharma and Karan Agarwal in May 2018 in Noida. The mission of Green Rabbit is to make vegan food accessible, affordable, and tasty to everyone. Green Rabbit operates out of two premises—one in Greater Noida and the other in Delhi, where they offer vegetarian and vegan food for catering to both private and corporate clients. I had the opportunity to work with Green Rabbit, the owner of their Delhi

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“Green Rabbit is an excellent catering service provider that offers an exceptional product at an affordable price. While the company seems promising and straightforward, it is apparent that their product is not only excellent but also stands out from other similar catering services. However, the business model of Green Rabbit seems to be a tad unique and it will not be hard to understand what makes it stand out. Green Rabbit’s Catering Services: Green Rabbit offers a range of vegetarian and vegan catering services for events. Green