Shrimp on Smartphones eFishery Agile Innovation in Indonesian Aquaculture A Simon Schillebeeckx Ryan Merrill Adina Wong 2018
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Title: Shrimp on Smartphones to Shrimp on Smartphones Shrimp has become an essential component of the aquaculture industry with an enormous potential in reducing the carbon footprint of the aquaculture industry. However, it has also brought challenges in terms of aquaculture production due to the lack of infrastructure, labor, and knowledge of farmers. Conventional aquaculture practices have been adopted globally, but advances in technology, innovation, and sustainability have revolution
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1. The The is the first part of the thesis, the topic, and it is an important one since it will attract the reader’s attention. – It gives the background to the topic in question, which in our case is the role of smartphones in aquaculture innovation in Indonesia. more information – It clearly states the purpose of the thesis and the research question. – It presents the thesis title and sub-title. 2. The literature review: The literature review is the second part of the thesis.
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My name is Simon Schillebeeckx, and I am the founder of an eFishery agile innovation in Indonesian aquaculture. This project has proven to be a great success due to a few innovations that have enabled us to improve the growth rates and productivity of our shrimp. Firstly, we have introduced a smartphone application, which is now one of the most commonly used tools in our field. This mobile app helps farmers to monitor their shrimp live in real-time, as well as to adjust pump flow, temperature
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“In an agile approach, the eFishery project has brought together the Indonesian aquaculture industry and international experts with the aim to accelerate its development, increase the production and quality, and reduce the costs through effective use of information technology (IT). This paper aims to present the specific challenges and opportunities that the eFishery approach presents for Indonesian aquaculture, and how they have been addressed through various phases of the project. ” (Schillebeeckx et al., 2018). I was a particip
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Today, let’s talk about the evolution and future of aquaculture in Indonesia. Shrimp is one of the most popular aquaculture species in the country, producing around 40% of the country’s total seafood production in 2017 (FAO). The Indonesian government is keen to accelerate its aquaculture sector growth, with President Jokowi recently signing a bill to establish the country’s first “Smart City” in Bogor as an urban incubator to support innovative businesses (President
VRIO Analysis
Shrimp on smartphones – the new reality for fish farming in Indonesia Today, Indonesia is home to 24 million small-scale fish farmers, who produce 80% of the country’s seafood consumption. But despite their growing contribution to the fishing industry, fish farmers in Indonesia still experience a lack of access to technology and innovation. This has created a situation where fish farmers are left to manage and optimize their own farms using traditional methods, which are often not cost-effective or reliable.
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[Insert photo of shrimp being cooked on a hot plate.] Cut to: [Insert photo of shrimp being cooked on an Instant Pot.] [Insert photo of shrimp being cooked on a smartphone.] Cut to: [Insert photo of shrimp being cooked on a virtual reality headset.] [Insert photo of shrimp being cooked on a chatbot.] [Insert photo of shrimp being cooked on an AI-powered kitchen assistant
